EFFECT OF CERTAIN ENVIRONMENTAL CONDITIONS ON HEAT RESISTANCE OF MICROCOCCI

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1 July 1946

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 11 (4), 327-331
https://doi.org/10.1111/j.1365-2621.1946.tb16357.x

Abstract

No abstract available

Keywords

BACTERIA/MICROCOCCI

This publication has 4 references indexed in Scilit:

The Resistance of Dehydrated Pneumococci to Chemicals and Heat
Journal of Bacteriology, 1931
Heat resistance studies: I. A new method for the determination of heat resistance of bacterial spores
The Journal of Infectious Diseases, 1924
The Thermal Death Point in Relation to Time of Typical Thermophilic Organisms
The Journal of Infectious Diseases, 1920

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