Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
- 19 June 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7), 2686-2693
- https://doi.org/10.1021/jf980145d
Abstract
No abstract availableKeywords
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