The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods
- 1 March 1993
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 93 (3), 318-323
- https://doi.org/10.1016/0002-8223(93)91559-9
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Carotenoid content of fruits and vegetables: An evaluation of analytic dataJournal of the American Dietetic Association, 1993
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- Carotenoid Analyses of Selected Raw and Cooked Foods Associated With a Lower Risk for CancerJNCI Journal of the National Cancer Institute, 1990
- A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of CancerJournal of Nutrition, 1989
- Carrots, Green Vegetables and Lung Cancer: A Case-Control StudyInternational Journal of Epidemiology, 1986
- CAROTENOID INTAKE, VEGETABLES, AND THE RISK OF LUNG CANCER AMONG WHITE MEN IN NEW JERSEYAmerican Journal of Epidemiology, 1986
- NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEYAmerican Journal of Epidemiology, 1985
- DIETARY VITAMIN A AND LUNG CANCER RISK: AN ANALYSIS BY HISTOLOGIC SUBTYPESAmerican Journal of Epidemiology, 1984
- Dietary habits and lung cancer riskInternational Journal of Cancer, 1983
- DIETARY VITAMIN A AND RISK OF CANCER IN THE WESTERN ELECTRIC STUDYThe Lancet, 1981