Thermophilic Bacteria in Canned Foods
- 1 November 1928
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 43 (5), 461-474
- https://doi.org/10.1093/infdis/43.5.461
Abstract
Myrtle Shaw; Thermophilic Bacteria in Canned Foods, The Journal of Infectious Diseases, Volume 43, Issue 5, 1 November 1928, Pages 461–474, https://doi.org/10.Keywords
This publication has 1 reference indexed in Scilit:
- The Examination of Spoiled Canned Foods: 2. Classification of Flat Sour, Spoilage Organisms from Nonacid FoodsThe Journal of Infectious Diseases, 1926