COMPOSITION OF CERTAIN SPECIES OF FRESH‐WATER FISH. II. COMPARATIVE DATA FOR 21 SPECIES OF LAKE AND RIVER FISH
- 1 September 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (5), 493-502
- https://doi.org/10.1111/j.1365-2621.1959.tb17300.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Sodium and Potassium Content of 34 Species of FishJournal of the American Dietetic Association, 1958
- COMPOSITION OF CERTAIN SPECIES OF FRESH‐WATER FISH.Journal of Food Science, 1954