Elution of proteins from starch gel into “Pevikon C-870”
- 31 December 1961
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 6, 357-358
- https://doi.org/10.1016/s0021-9673(61)80271-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A technique for elution of proteins from starch gelBiochimica et Biophysica Acta, 1960
- A New Supporting Medium for Preparative ElectrophoresisScandinavian Journal of Clinical and Laboratory Investigation, 1960
- Efficient Trace-labelling of Proteins with IodineNature, 1958
- Starch Gel Electrophoresis in a Discontinuous System of BuffersNature, 1957