Do asparagine-linked carbohydrate chains in glycoproteins have a preference for β-bends?
- 1 August 1986
- journal article
- research article
- Published by Portland Press Ltd. in Bioscience Reports
- Vol. 6 (8), 709-714
- https://doi.org/10.1007/bf01116537
Abstract
X-ray structures of the conformation of carbohydrate moieties and connected regions of glycoproteins are summarized. Evidence is presented that there is some preference for carbohydrate attachment at β-bends. Evolution may have favored glycosylation to occur at bends to ensure free mobility of the carbohydrate moieties.This publication has 37 references indexed in Scilit:
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