A kinetic analysis of the reactivities of the hydroxyl groups in formylation of the D-glucopyranosyl residues in dextrin
- 31 January 1967
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 3 (3), 361-368
- https://doi.org/10.1016/s0008-6215(00)82212-0
Abstract
No abstract availableKeywords
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