Der Nachweis der Raffination von Schweineschmalz I: Der Anilinpunkt
- 1 January 1956
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 58 (8), 585-592
- https://doi.org/10.1002/lipi.19560580801
Abstract
No abstract availableKeywords
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