Texture, Viscosity, and Food
- 1 January 1982
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Texture in foodstuffsC R C Critical Reviews in Food Technology, 1970
- Rheology in food researchInternational Journal of Food Science & Technology, 1970
- Rheology in Food ResearchPublished by Elsevier ,1958