EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5), 778-782
- https://doi.org/10.1111/j.1365-2621.1972.tb02749.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOURJournal of Food Science, 1972
- COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURSJournal of Food Science, 1972
- Degossypolized cottonseed flour—the liquid cyclone processJournal of Oil & Fat Industries, 1971
- Oilseed protein concentrates and isolatesJournal of Oil & Fat Industries, 1971
- Practical considerations in commercial utilization of oilseedsJournal of Oil & Fat Industries, 1971
- Cottonseed protein products. Composition and functionalityJournal of Agricultural and Food Chemistry, 1970
- Oilseed proteins. Present utilization patternsJournal of Oil & Fat Industries, 1970
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954
- Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index MethodJournal of Nutrition, 1953