Chemical Modification of Egg White with 3, 3‐Dimethylglutaric Anhydride
- 1 March 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (2), 163-169
- https://doi.org/10.1111/j.1365-2621.1968.tb01343.x
Abstract
No abstract availableKeywords
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