Almond Nutmeat Moisture and Water Activity and its Influence on Fungal Flora and Seed Composition
- 1 March 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2), 615-617
- https://doi.org/10.1111/j.1365-2621.1983.tb10802.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Occurrence and Interaction ofAspergillus flavuswith Other Fungi on AlmondsPhytopathology®, 1979
- RELATIONSHIP OF WATER ACTIVITY TO MOISTURE CONTENT IN TREE NUTSJournal of Food Science, 1978