The Effect of Water Treatment of Feeds Upon the Nutritional Values of Feeds
Open Access
- 1 March 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (2), 394-398
- https://doi.org/10.3382/ps.0390394
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for PoultsPoultry Science, 1958
- Influence of Water-Treatment on Nutritional Value of Barley.Experimental Biology and Medicine, 1957
- Treatment of Dried Whey with Various Solvents; Effects upon the Growth of Chicks.Experimental Biology and Medicine, 1955