Secondary Phase and Mechanism of Enzymic Milk Coagulation
Open Access
- 1 April 1975
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 58 (4), 477-481
- https://doi.org/10.3168/jds.s0022-0302(75)84594-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- κ-Casein and Its Attack by Rennin (Chymosin)Published by Elsevier ,1971
- Location of κ-casein in milk micellesBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Simultaneous determination of αs1-, β-, and κ-caseins in whole casein by using carboxypeptidase ABiochimica et Biophysica Acta (BBA) - Protein Structure, 1968
- Association of Caseins and their Possible Relation to Structure of the Casein MicelleJournal of Dairy Science, 1966
- The Second Phase of Rennet CoagulationNature, 1942