A gas—liquid chromatographic procedure for the detection of volatile N-nitrosamines at the ten parts per billion level in foodstuffs after conversion to their corresponding nitramines
- 8 November 1972
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 73 (1), 79-87
- https://doi.org/10.1016/s0021-9673(01)80204-1
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- NotesThe Analyst, 1955