ASCORBIC ACID AND DEHYDROASCORBIC ACID IN SOME RAW AND COOKED PUERTO RICAN STARCHY FOODS^a

Publisher Website

1 January 1952

journal article
Published by Wiley in Journal of Food Science

Vol. 17 (1-6), 132-135
https://doi.org/10.1111/j.1365-2621.1952.tb16748.x

Abstract

No abstract available

Keywords

Cited by 5 articles