Bildung eines Pyridon-Derivates aus Maltose und Lactose
- 1 January 1976
- journal article
- abstracts
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 161 (2), 119-124
- https://doi.org/10.1007/bf01112854
Abstract
No abstract availableKeywords
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