ABSORPTION OF CAFFEINE FROM TEA, COFFEE, AND COCA COLA

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1 April 1973

journal article
research article
Published by Elsevier in The Lancet

Vol. 301 (7807), 827
https://doi.org/10.1016/s0140-6736(73)90625-9

Abstract

No abstract available

This publication has 8 references indexed in Scilit:

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Effects of coffee ingestion on oral glucose tolerance curves in normal human subjects
Metabolism, 1968
BLOOD-GLUCOSE LEVELS AFTER CAFFEINE
The Lancet, 1968
Response of free fatty acids to coffee and caffeine
Metabolism, 1968
A STUDY ON THE EVOLVEMENT OF BLOOD-CLOTTING ACTIVITY IN THE HUMAN BODY AND ITS ROLE IN THROMBOSIS AND FACTORS VIH AND IX DEFECTS
Annals of the New York Academy of Sciences, 1966
Factor IX in Intravascular and Extravascular Blood Coagulation
Blood, 1962

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