Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety)
- 1 July 1993
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 42 (1-3), 283-287
- https://doi.org/10.1016/0969-806x(93)90250-x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Citrate cleavage enzyme in mango fruitBiochemical and Biophysical Research Communications, 1970