Effects of Dietary Oils and α‐Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1), 46-50
- https://doi.org/10.1111/j.1365-2621.1990.tb06013.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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