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IV. On the effects produced in human blood-corpuscles by sherry wine, &c
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IV. On the effects produced in human blood-corpuscles by sherry wine, &c
IV. On the effects produced in human blood-corpuscles by sherry wine, &c
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31 December 1860
journal article
Published by
The Royal Society
in
Proceedings of the Royal Society of London
Vol. 10
,
186-189
https://doi.org/10.1098/rspl.1859.0037
Abstract
No abstract available
Cited by 3 articles