Physicochemical studies of taste reception. II. Possible mechanism of generation of taste receptor potential induced by salt stimuli
- 1 October 1974
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 367 (1), 11-23
- https://doi.org/10.1016/0005-2736(74)90130-8
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Localization of red cell membrane constituentsBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1973
- Phase Transitions and Heterogeneity in Lipid BilayersScience, 1973
- Effect of taste stimuli on the extraction of lipids from bovine taste papillaeBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973
- Comparison of double layer potentials in lipid monolayers and lipid bilayer membranesThe Journal of Membrane Biology, 1972
- Phosphatidyl-ethanolamine: Differential labelling in intact cells and cell ghosts of human erythrocytes by a membrane-impermeable reagentJournal of Molecular Biology, 1972
- Membrane potential of phospholipid bilayers: Ion concentration and pH differenceBiochimica et Biophysica Acta (BBA) - Biomembranes, 1972
- Effective fixed charge density governing membrane phenomena. IV. Further study of activity coefficients and mobilities of small ions in charged membranesThe Journal of Physical Chemistry, 1972
- Diffusion of univalent ions across the lamellae of swollen phospholipidsJournal of Molecular Biology, 1965
- The Receptor Potential of the Taste Cell of the RatThe Journal of general physiology, 1964
- The Interpretation of Selective Ionic Permeability and Cellular Potentials in Terms of the Fixed Charge-Induction HypothesisThe Journal of general physiology, 1960