The infrared spectra of saturated fatty acids with even number of carbon atoms from caproic, C6 (Hexanoic), to stearic, C18 (Octadecanoic), and of their methyl and ethyl esters
- 1 April 1951
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (4), 154-160
- https://doi.org/10.1007/bf02612064
Abstract
No abstract availableKeywords
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