Ionic interactions in nanofiltration of β casein peptides
- 5 January 1998
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 57 (1), 109-117
- https://doi.org/10.1002/(sici)1097-0290(19980105)57:1<109::aid-bit13>3.0.co;2-f
Abstract
Nanofiltration (NF) membrane technology shows interesting potentials for separating organic components on the basis of solute charge and size in the range of 300–1000 g mol−1. Separation properties of two inorganic NF membranes were studied with a set of 10 small peptides (molecular mass range: 300–900 g mol−1; 3 < pI < 10) contained in a well-characterized tryptic β casein hydrolysate. Peptides transmission strongly depended on ionic interactions in the system. Physicochemical conditions such as ionic strength and especially pH were crucial to the separation, because the membrane and peptides showed amphoteric properties. Thus, the three categories of peptides (acid, basic, neutral) were separated according to their pI because of presumed concentration gradients of charged peptides at the membrane: positive for basic peptides and negative for acid peptides. At optimum pH 8 this led to high transmissions of basic peptides (even over 100%), intermediate transmissions for neutral peptides, and low transmissions for acid peptides. The addition of multicharged cationic and anionic species in the hydrolysate induced a markedly enhanced selectivity when the polyelectrolyte was a membrane coion and a complete reversion of selectivity when it was a membrane counterion. © 1998 John Wiley & Sons, Inc. Biotechnol Bioeng57: 109–117, 1988.Keywords
This publication has 26 references indexed in Scilit:
- Surface Modification of Zirconium Oxide Particles with Charged PolymersLangmuir, 1996
- Nanofiltration of amino acids through organic membranes: influence of physico-chemical parameters and transmembrane pressure on selectivityLe Lait, 1996
- Selective separation of tryptic β‐casein peptides through ultrafiltration membranes: Influence of ionic interactionsBiotechnology & Bioengineering, 1995
- Theory of membrane equilibria and membrane potentials in the presence of non-dialysing electrolytes. A contribution to physical-chemical physiologyJournal of Membrane Science, 1995
- Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspectsMolecular Nutrition & Food Research, 1995
- Action of plasmin on bovine β-casein in a membrane reactorJournal of Dairy Research, 1989
- Peptides du lait à activité biologiqueLe Lait, 1989
- Separation of protein mixtures by bioran® porous glass membranesJournal of Membrane Science, 1988
- Calculation of the isoelectric points of polypeptides from the amino acid compositionTrAC Trends in Analytical Chemistry, 1986
- Jejunal absorption of an amino acid mixture simulating casein and an enzymic hydrolysate of casein prepared for oral administration to normal adultsBritish Journal of Nutrition, 1975