Role of nutrition in women's health: Diet and breast cancer
- 30 September 1993
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 93 (9), 994-999
- https://doi.org/10.1016/0002-8223(93)92036-w
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Family History, Age, and Risk of Breast CancerJAMA, 1993
- Toward the Primary Prevention of CancerScience, 1991
- Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumptionCancer Causes & Control, 1990
- Dietary Fat Reduction and Plasma Estradiol Concentration in Healthy Postmenopausal WomenJNCI Journal of the National Cancer Institute, 1990
- The Dietary Fat—Breast Cancer Hypothesis Is AliveJAMA, 1989
- BODY SIZE AT DIFFERENT PERIODS OF LIFE AND BREAST CANCER RISKAmerican Journal of Epidemiology, 1988
- A STUDY OF DIET AND BREAST CANCER1American Journal of Epidemiology, 1978
- Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practicesInternational Journal of Cancer, 1975
- Etiology of Human Breast Cancer: A Review2JNCI Journal of the National Cancer Institute, 1973
- Epidemiological Characteristics of Breast Cancer in Middle and Late AgeBritish Journal of Cancer, 1970