The Chemical Composition of Beef Protein Fractions Before and After Irradiationa
- 1 March 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (2), 112-118
- https://doi.org/10.1111/j.1365-2621.1961.tb00778.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Production of Irradiation Odors from Beef Protein Fractions and Their DerivativesJournal of Food Science, 1961