Behavior of Potassium Bromate Added to Bread and Fish Paste Products During Preparation
Open Access
- 1 January 1983
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 24 (4), 383-389_1
- https://doi.org/10.3358/shokueishi.24.383