The enzymic breakdown of lipids to volatile and non‐volatile carbonyl fragments in disrupted tomato fruits
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (9), 863-868
- https://doi.org/10.1002/jsfa.2740280915
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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