Olive-oil consumption and health: the possible role of antioxidants
Top Cited Papers
- 1 October 2000
- journal article
- review article
- Published by Elsevier in The Lancet Oncology
- Vol. 1 (2), 107-112
- https://doi.org/10.1016/s1470-2045(00)00015-2
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Generation of reactive oxygen species by the faecal matrixGut, 2000
- Antitumorigenic effect of a mammalian lignan precursor from flaxseedNutrition and Cancer, 1996
- Lignans and flavonoids inhibit aromatase enzyme in human preadipocytesThe Journal of Steroid Biochemistry and Molecular Biology, 1994
- Worldwide patterns of cancer mortality, 1985–89European Journal Of Cancer Prevention, 1994
- Inhibition by squalene of the tumor‐promoting activity of 12‐O‐Tetradecanoylphorbol‐13‐acetate in mouse‐skin carcinogenesisInternational Journal of Cancer, 1992
- The Mediterranean dietEuropean Journal Of Cancer Prevention, 1992
- Enterolactone and estradiol inhibit each other's proliferative effect on MCF-7 breast cancer cells in cultureThe Journal of Steroid Biochemistry and Molecular Biology, 1992
- The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesisNutrition and Cancer, 1992
- Antiproliferative Activity of Mammalian Lignan Derivatives Against the Human Breast Carcinoma Cell Line, ZR-75-1Cancer Investigation, 1990
- Lipids of olivesProgress in the Chemistry of Fats and other Lipids, 1977