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New Zealand. Methods for estimating the iron and copper contents of butter
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New Zealand. Methods for estimating the iron and copper contents of butter
New Zealand. Methods for estimating the iron and copper contents of butter
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1 January 1943
journal article
other
Published by
Royal Society of Chemistry (RSC)
in
The Analyst
Vol. 68
(809)
,
253-254
https://doi.org/10.1039/an9436800253
Abstract
No abstract available
Cited by 1 article