Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria innocua
- 1 October 1998
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 33 (5), 477-488
- https://doi.org/10.1046/j.1365-2621.1998.00199.x
Abstract
No abstract availableKeywords
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