Heat-stable amylase complex produced by a strictly anaerobic and extremely thermophilic bacterium, Dictyoglomus thermophilum.
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (2), 615-616
- https://doi.org/10.1271/bbb1961.52.615