THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES
- 1 February 1924
- journal article
- Published by American Public Health Association in American Journal of Public Health
- Vol. 14 (2), 122-128
- https://doi.org/10.2105/ajph.14.2.122
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- BACTERIOLOGICAL EXAMINATION OF SOFT DRINKSAmerican Journal of Public Health, 1920
- THE EFFECT OF CARBON DIOXIDE IN THE CULTIVATION OF THE MENINGOCOCCUSThe Journal of Experimental Medicine, 1919
- The bacteriology of aerated waterThe Analyst, 1912
- NotizOphthalmologica, 1907
- Bacteria and Carbonated WatersNature, 1896
- A bacteriological investigation of artificial mineral watersThe Journal of Pathology and Bacteriology, 1893