The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids
- 1 October 1978
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 512 (3), 489-494
- https://doi.org/10.1016/0005-2736(78)90159-1
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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