The distribution of teh soluble protein components in the crystalline lenses of fishes
- 1 March 1968
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 24 (3), 817-826
- https://doi.org/10.1016/0010-406x(68)90793-7
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Comparative Electrophoretic Study of Vertebrate Lens Proteins* *From the Department of Anatomy, Wayne State University. This work was supported by grant-in-aid G-261 from the National Council to Combat Blindness, Inc., New York, by grant C-14152 from the National Science Foundation, and by U. S. Public Health Service grant GM-10634-01.American Journal of Ophthalmology, 1965
- PHYSICOCHEMICAL PROPERTIES OF α-CRYSTALLIN FROM CALF LENS COMPARED TO THOSE FROM OX LENSCanadian Journal of Biochemistry, 1965
- Fractionation of β-crystallin from calf lens by gel filtrationExperimental Eye Research, 1964
- Studies on γ-crystallin from calf lensExperimental Eye Research, 1961
- Some physiochemical properties of the water-soluble proteins of the bovine eye lensBiochimica et Biophysica Acta, 1961
- Elektrophoretische Untersuchung der löslichen Linsenproteine von Säugetieren und FischenCellular and Molecular Life Sciences, 1947
- ELECTROPHORETIC ANALYSIS OF SWINE PLASMA AND SERUM1946