Cocoa butter‐like fats from domestic oils
- 1 May 1958
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (5), 194-199
- https://doi.org/10.1007/bf02639826
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- The crystallization of cocoa butter and alternative fats. II.—Palm kernel stearins and their mixtures with cocoa butter and butter fatJournal of the Science of Food and Agriculture, 1956
- The Polymorphism of the Disaturated Triglycerides—OSS, OPP, POS, OPS and OSPJournal of the American Chemical Society, 1951
- 458. The configuration of naturally occurring mixed glycerides. Part V. The configuration of the major component glycerides of cacao butterJournal of the Chemical Society, 1949
- Modification of begetable oils. IV. Reesterification of fatty acids with glycerolJournal of Oil & Fat Industries, 1945
- Synthetic Triacid Triglycerides of Saturated Fatty Acids1,2,3Journal of the American Chemical Society, 1945
- Unsaturated Synthetic Glycerides. VI.1 Polymorphism of Symmetrical Monoöleyldisaturated Triglycerides2Journal of the American Chemical Society, 1944
- Measurement of the consistency of plastic vegetable fatsJournal of Oil & Fat Industries, 1944
- Unsaturated Synthetic Glycerides. I. Unsymmetrical Monoöleo-Disaturated Triglycerides1Journal of the American Chemical Society, 1943
- Synthesis of glycerides with the aid of trityl compounds. V. Triacid glycerides with a low‐melting component acidRecueil des Travaux Chimiques des Pays-Bas, 1943
- The chemical composition of California olive oilJournal of Oil & Fat Industries, 1925