Catalytic effect of p-nitrosophenol on the nitrosation of diethylamine
- 1 March 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (2), 393-396
- https://doi.org/10.1021/jf60222a014
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compoundsFood and Cosmetics Toxicology, 1976
- Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and Derived BaconJournal of the Science of Food and Agriculture, 1975