Milkfat Sucrose Polyesters as Fat Substitutes in Cheddar‐type Cheeses
- 1 March 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (2), 326-327
- https://doi.org/10.1111/j.1365-2621.1994.tb06959.x
Abstract
No abstract availableKeywords
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