Einde neue Semisynthese des Humanindulins. Tryptisch-katalysierte Transpeptidierung von Schweineinsulin mit L-Threonin-tert-butylester.
- 1 January 1981
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 362 (2), 1591-1598
- https://doi.org/10.1515/bchm2.1981.362.2.1591
Abstract
Porcine insulin was converted to human insulin in a 1-step reaction by treatment with trypsin and threonine tert-butyl ester. The Ar (B22)-Gly (B23) bond was not cleaved by trypsin in dimethylformamide containing Tris buffer pH 5.8 after 20 h, Tris buffer pH 6.5 after 4 h or phosphate buffer pH 7.7 after 23 h. The yield of human insulin ester was 50-70%. Purification was achieved by high performance liquid chromatography or ion exchange chromatography. Upon treatment with a mixture of trifluoroacetic acid and anisol, a fully biologically active human insulin was obtained.This publication has 14 references indexed in Scilit:
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