A Study of the Blood Carotene in Relation to Lipolytic Activity of Milk
Open Access
- 1 November 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (11), 987-996
- https://doi.org/10.3168/jds.s0022-0302(43)92799-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Inhibition of Lipase Activity in Raw MilkScience, 1941
- The Determination of Blood Plasma Carotene in the Bovine using a Photoelectric ColorimeterJournal of Dairy Science, 1939
- Seasonal Variations in the Lipase Content of MilkJournal of Dairy Science, 1935
- Bitter Milk of Advanced LactationJournal of Dairy Science, 1922
- CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM AND BLOOD SERUMPublished by Elsevier ,1914