Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN VARIOUS MEAT AND SOY PROTEIN FORMULATIONS
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6), 1662-1667
- https://doi.org/10.1111/j.1365-2621.1979.tb09111.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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