Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural Conditions
- 1 March 1995
- journal article
- Published by Wiley in Journal of Phytopathology
- Vol. 143 (3), 135-139
- https://doi.org/10.1111/j.1439-0434.1995.tb00246.x
Abstract
No abstract availableKeywords
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