Lipids and fatty acids of the gastropod molluscCerethidea cingulata
- 1 February 1986
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 63 (2), 223-225
- https://doi.org/10.1007/bf02546142
Abstract
Fatty acids of total lipid, neutral lipid, triglyceride, sterol ester and phosphatidylcholine ofCerethidea cingulata (Gmelin) have been determined. Levels of 16:1 (14%), 20:5ω3 (15%) and nonsaponifiables (40%) were found.This publication has 21 references indexed in Scilit:
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