Verringerung der Glukoseutilisation des Dünndarms infolge proteinreicher Ernährung
- 1 July 1969
- journal article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 9 (4), 312-321
- https://doi.org/10.1007/bf02021512
Abstract
No abstract availableKeywords
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