HUMAN PROGASTRICSIN - ANALYSIS OF INTERMEDIATES DURING ACTIVATION INTO GASTRICSIN AND DETERMINATION OF THE AMINO-ACID-SEQUENCE OF THE PROPART

Abstract

Human progastricsin was prepared from extracts of gastric mucosa by chromatography on columns of DEAE-cellulose. The amino acid compositions of progastricsin and gastricsin were determined and calculated on the basis of the MW 38,000 and 32,000, respectively. The activation of progastricsin at pH 2 was investigated and monitored by agarose gel electrophoresis at pH 5.4. Two intermediates were observed. Determination of the amino acid sequence showed that the propart consists of 43 amino acid residues. A pronounced homology with other gastric zymogens was found. With the proenzyme amino acid residue numbering used previously, the activation of progastricsin at pH 2 is summarized. The 1st cleavage occurs after Phe (p27). At pH 5.4 the peptide remains associated with the protein (intermediate I). Subsequent proteolysis removes the peptides from Leu (p28) to Leu (p45). At pH 5.4 the N-terminal peptide from progastricsin (p2-p27) remains associated with gastricsin (intermediate II) until the propart peptide is hydrolyzed to smaller fragments.