Bestimmung des Rauchpunktes zur Beurteilung von Brat‐ und Siedefetten

Publisher Website

1 January 1977

journal article
research article
Published by Wiley in Fette, Seifen, Anstrichmittel

Vol. 79 (6), 256-259
https://doi.org/10.1002/lipi.19770790609

Abstract

No abstract available

Cited by 11 articles