Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
- 1 October 2001
- journal article
- guideline
- Published by Elsevier in Clinical Nutrition
- Vol. 20 (5), 455-460
- https://doi.org/10.1054/clnu.2001.0494
Abstract
No abstract availableKeywords
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