Effect of Diglycerides on the Crystallisation of Palm Oleins
- 1 August 1996
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 71 (4), 496-500
- https://doi.org/10.1002/(sici)1097-0010(199608)71:4<496::aid-jsfa616>3.0.co;2-w