Influence of Geographical Area of Production on Response of Different Barley Samples to Enzyme Supplements or Water Treatment
Open Access
- 1 January 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (1), 103-108
- https://doi.org/10.3382/ps.0390103
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on the Role of Enzyme Supplements and Water Treatment for Improving the Nutritional Value of BarleyPoultry Science, 1959
- Effect of Pearling Barley and of Different Supplements to Diets Containing Barley on Chick Growth and Feed EfficiencyPoultry Science, 1958
- Multiple Range and Multiple F TestsBiometrics, 1955
- Enzyme Supplements to Poultry FeedsPoultry Science, 1946